Bengali cuisine, celebrated in Bengal, Bangladesh, and Tripura, entices with its nuanced flavors, especially renowned for its irresistible desserts like “Rosogolla.” The Bengali culinary journey highlights the love for fish, showcased in dishes such as the iconic Hilsa Curry. Moving north to the Eastern Himalayan Region of Sikkim, Bhutan, and Arunachal Pradesh, a delightful Tibetan touch emerges with popular choices like Momos and Thukpa. In Assam, the cuisine blends fermentation and drying techniques, featuring dishes like “Khaar” and “Maasor Tenga.” Explore the vibrant cultural mosaic of Northeast India through diverse Tribal Cruises, offering an immersive journey across the region’s tribal communities. Culinary enthusiasts can savor these regional delights through immersive tours, witnessing the entire process from market sourcing to kitchen preparation. The rising trend of culinary tours reflects the growing interest in these unique gastronomic experiences, with major travel companies incorporating them into their offerings.